Pop-up Susu is a womxn-led supper series celebrating local womxn in Atlanta’s food movement. It’s about more than just great ingredients—it’s about connecting to the farmers and producers behind them, savoring fresh, seasonal flavors, and preserving Georgia’s food traditions.

Join Chef Carolynn Ladd for an immersive, 3-hour dining experience designed to delight your senses. We create space for you to breathe, savor each bite, enjoy good company, and get lost in the moment. From soul-stirring music to food crafted with love, every detail is meant to spark joy and gratitude.

Discover Carolynn’s unique Southern twist on barn suppers in Restaurants at the End of the World on National Geographic

Pop-Up Susu
With Chef Carolynn Ladd

  • We welcome between 30-40 guests at our table.

  • Our Five + course menu remains a secret until you arrive at the supper. All menus celebrate our local grower’s seasonal ingredients.

  • Our suppers are served family style and the menu is decided within the week of the event depending on what's in season and available. For this reason, we are only able to accommodate gluten, dairy, and nut allergies. Though we try our best to avoid cross contamination, our facility is not free of these allergens.

    We always try to create menus that offer several vegan, vegetarian and gluten free options.

    Please take this into consideration when purchasing tickets to our suppers.

  • Our suppers are open to anyone OVER 21 years old.

  • Our suppers take place in and outside depending on the weather and venue. Please refer to your ticket for location details.

  • Although we love furry friends, with the exception of service animals, pets are not allowed at our suppers.

  • All tickets are non-refundable. However, tickets can be transferred to family or friends, please notify us promptly if you transfer your ticket.