Catering and Pop-Ups

  • Our catering blends imaginative themes with locally-inspired fare - each event a curated experience that’s as visually striking as it is delicious. From dreamy tablescapes to playful menus, we bring storytelling to the plate.

Operations & Creative Consultant

  • I work across food, operations, and experience design - helping small cafés and catering businesses build stronger systems, clearer workflows, and more intentional guest experiences.

    My consulting work focuses on both the operational and creative sides of food businesses. I step into kitchens to improve structure, streamline production, and build systems that support consistency and reduce daily overwhelm. Alongside that, I bring a creative lens to menu development and storytelling—helping shape how food is presented, understood, and experienced.

Private Chef

  • With a background in integrative nutrition I create seasonal menus that are tailored to individual preferences, dietary needs, and lifestyle. The focus is on food that is balanced, thoughtful, and deeply satisfying without being overly complicated or restrictive.

    I handle all aspects of the experience—from menu design and sourcing to preparation, cooking, and cleanup—so the experience feels seamless and contained within your space.

    Each service is fully customized to the client and setting, with an emphasis on simplicity, quality, and care in execution.